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Current Job Openings (as of Friday June 4, 2021):

 

Registered Nurse, AM Shift (full-time, Milwaukee): Provides general nursing care within the organization, utilizing the nursing process, philosophy and objectives of the facility and the Nursing Department within the scope of gerontological nursing. This position has a hands-on supervisor role every other weekend. Requires valid state of Wisconsin RN license and prior long-term care experience. * Retention Bonus available* Please contact the HR Department for additional FTE open positions.

 

Caregiver (part-time, Burlington, WI): Attends to the physical, nutritional, safety, social and emotional comfort of its religious order of men by providing direct patient care consistent with their comprehensive care plan and assessments. They work under the guidance and direction of an R.N to protect the rights and safety of residents and help the facility function smoothly, observe and collect data and perform all duties as assigned to provide care to residents. This position has housekeeping duties such as cleaning bedrooms, living areas and laundry. Must be available evenings and every other weekend. Prior experience in a skilled nursing facility preferred.

 

Certified Nursing Assistant (Milwaukee): Provide direct patient care to residents consistent with each resident’s comprehensive care plan and assessment. Requires valid state of Wisconsin C.N.A certification. Prior experience in skilled nursing facility is preferred. CBRF Certified CNA’s needed and strongly encouraged to apply. Please contact the HR Department for specific FTE open positions.

 

Food Service Server (Full-time & LTE, Milwaukee): Clean, prepare, and serve food to residents. Set up dining areas to ensure that required dishes, paper goods, and foods are assembled before the scheduled start of meal service. Clean, wash and/or sanitize all utensils, carts, equipment and furniture after each meal or as needed. Assist in maintaining the dish room in a clean and orderly fashion. Previous customer service and serving experience required.

 

Cook (full-time): Responsible for the production of high-quality foods for staff and guests. The cook prepares and cooks/bakes food for the organization’s residents and employees by following standardized recipes. They ensure that food is tasty, attractive and at a proper temperature, discuss menus, supplies and utilization of leftovers with supervisor. The cook is also responsible for the appropriate cleaning and sanitation of dishes and cooking equipment. One (1) year experience cooking in a long-term care facility or restaurant setting. The schedule for this position is four, 10 hour days per week, including every other weekend.

 

Dishwasher/Utility Aide (part-time, Milwaukee): Perform cleaning and sanitizing functions for food service department. Scrape food from dirty dishes; wash pots, pans and trays by hand; load dish machine, serve resident meals. Sweep and mop floors; wash worktable, walls, ceilings, refrigerators and other equipment. Must be available every other weekend and evenings.