Chris Reinheimer, Director of Hospitality and Dining Services, brings a focus on customer experience from his prior leadership roles at country clubs in Mequon and Franklin, WI.  His innovative approach led to the implementation of a la carte restaurant-style dining in MCH’s skilled nursing facility, and he also oversees Clare Gardens, Milwaukee Catholic Home’s farm to table program and community garden.  Chris is a former board member for the Wisconsin chapter of the Club Managers Association of America.