Responsible for the production of high-quality foods for staff and guests. Prepares and cooks/bakes food for the organization’s residents and employees by following standardized recipes. The cook ensures that food is tasty, attractive and at a proper temperature, discusses menus, supplies and utilization of leftovers with supervisor. Associate Degree preferred and one (1) year experience cooking in a high-quality culinary environment. Shift hours are 11:00am – 7:30pm, including every other weekend and holiday.