Responsible for producing high-quality foods for staff and guests. The cook prepares and cooks/bakes food for the organization’s residents and employees by following standardized recipes. They ensure that food is tasty, attractive and at a proper temperature, discuss menus, supplies and utilization of leftovers with supervisor. The cook discusses menus, supplies and utilization of leftovers with supervisor. One (1) year experience cooking in a long-term care facility or restaurant setting. Associate degree in Culinary Arts, Culinary Apprenticeship or equivalent work experience preferred. Shift hours are 11:00am – 7:30pm, including every other weekend.