Clean, prepare, and serve food to residents. Set up dining areas to ensure that required dishes, paper goods, and foods are assembled before the scheduled start of meal service. Clean, wash and/or sanitize all utensils, carts, equipment, and furniture after each meal or as needed. Assist in maintaining the dish room in a clean and orderly fashion. Previous customer service and serving experience require. Shifts are Monday through Saturday 4-8pm and Sundays 10-3pm, every other weekend and holiday required. Flexible scheduling available.