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Monthly Archives: March 2015

Milwaukee Catholic Home is blessed with a generous, active, and passionate volunteer Board of Directors who provide guidance and inspiration on a daily basis.  We in turn love to celebrate their accomplishments, personally and professionally, and the way they represent our mission in the broader community.

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Frphoto_150321N_C1_PRESS_36John Cary, MCH board member and chair of the Nominating Committee, is the executive director of Midwest Athletes Against Childhood Cancer, or the MAACC Fund.  Recently John was honored at the Driven to Achieve Awards presented by BMO Harris Bank.  The Driven to Achieve Awards were created by retired Green Bay Packers star Donald Driver to recognize and celebrate the accomplishments of multiple charities, companies, community leaders and celebrities on a national and local level.  It’s great to see John being recognized for his phenomenal work – congratulations!

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9b0a4233-bublr-brady-sFr. Tim Kitzke, an emeritus MCH Board member and the co-chair of our 100 Year Anniversary Campaign, recently helped to launch the latest expansion of Bublr Bikes, Milwaukee’s local bike-sharing partnership.  The newest Bublr Bikes rental location is at Brady Street and Humboldt Avenue, on the same corner as St. Hedwig’s Church, where Fr. Tim is co-pastor.  Fr. Tim, who is active in the life of the East Side neighborhood, joined Mayor Tom Barrett and other local leaders in launching the new rental site in support of the program’s positive impact on the community.

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Michael Peer, who has served as both Finance Chair and President of the MCH Board of Directors, recently accepted a position as Principal, Healthcare at CliftonLarsonAllen, an industry leader in wealth advisory, outsourcing, and public accounting.  Michael will focus on providing audit, tax and advisory services for healthcare clients throughout Wisconsin and Illinois.  Michael’s professional success is well deserved and demonstrates the skill and expertise he has put at the service of Milwaukee Catholic Home for the past six years.

In partnership with the Franciscan Friars of the Assumption BVM Province, Milwaukee Catholic Home recently launched the Clare Gardens initiative, the development of a 5 acre segment of the Franciscans’ Burlington property into a “farm to table” program.  Fruits, vegetables and flowers will be grown using organic practices, making fresh, local produce available to our residents and engaging both partnering organizations in a meaningful shared project.

A.J. Weis, who recently joined our team to head up this new initiative, shares a little about his background and his long-term vision for Clare Gardens.

A.J. Weis

A.J. Weis

What is your background & experience in agriculture?

I was born & raised on a family farm just outside Burlington, WI. The family business has been active in this region for four generations and has been predominately comprised of row crops, dairy and beef cattle with some experience in poultry, hogs, & home garden vegetables. I attended the University of Wisconsin-Madison and earned a bachelor of science degree in agriculture majoring in animal science. After graduation, I obtained a position with the University of the Virgin Islands Agricultural Experiment Station. My duties included managing research farms focused on germ plasm study of livestock breeds originating on the island of St. Croix. I spent the majority of my professional career at UVI before returning home to the Burlington farm in August 2013. My vision was to move the family business toward smaller local vegetable production agriculture.

What drew you to MCH and the Clare Gardens project?

I have a deep personal history with the St. Francis Monastery, the site of MCH’s Clare Gardens project. My earliest memories of my family taking me to Sunday mass include the summertime at the Franciscans’ outdoor pavilion or inside the main church building during other months of the year. I also attended with my folks the many Friary arts & crafts events and my older brother ran some of his high school cross-country competitions on the campus. I remember walking the outdoor stations of the cross and the majesty of the garden grotto. Godmother Aunt Lori & Uncle Tom had their wedding pictures taken on the grounds in which I stood up as the ring bearer. My high school graduation took place in that same pavilion and Grandma & Grandpa Bell spent their twilight years living in the Francis Meadows apartments. So when I met Dave & Chris and they shared with me their vision of building a vegetable & decorative garden on site, I was completely magnetized. I share the vision of being involved in local agriculture and how it relates to community involvement creating an experiential atmosphere. Spiritually and professionally I feel I am in the right place to accomplish these collective goals and inject life into a place that means so much to me and could potentially be significant to the greater Milwaukee area community.

What will the next few months bring as the project is launched?

The initial work began last fall, when the earth was moldboard & chisel plowed. Since the beginning of the year an old bathhouse has begun its transition into a pack shed with electrical and plumbing crews working with me to accomplish that change. A well has also been dug on site to supply necessary water and a lot of planning,mapping, and networking has been taking place.

The next few months’ activities include soil preparation: manure spreading, discing & rototilling to create a seed bed for vegetable, cut flower, and other decorative plantings. Efforts have already begun to start seedlings in a neighboring greenhouse for transplanting later in the spring. We hope to move in a group of bee hives to become our resident pollinators. Drip irrigation systems will be put in place to conservatively use water resources and promote efficient plant growth. Composting sites will be chosen, built, and churned to spread as mulch throughout the year. Fence structures will be put in place to protect the vegetable crops from those ‘oh-so-curious’ creatures from the nearby woods. Then throughout the summer there will be some weeding to do! We hope to gain the support of communities through volunteer involvement.

What do you envision the impact of the project will be on MCH and its residents?

The genuine hopes are that this project will add value to the services that MCH already provides, both as an experience in the gardens as a physical place and in the produce that will be harvested. I believe there is value in relationships: between the land & the farmer, farmer and the chef, chef and the consumer, consumer and the farmer, and so on. This project does all that! In general, I feel the local agriculture movement that people are talking about is popular for a simple reason: fresher is better! Higher quality nutrition can be achieved from consuming food products that are grown locally in a sustainable, organic fashion. And how wonderful if that meal can be shared on a table with some beautiful cut flowers as it’s centerpiece. It is that picture I hold in my mind that keeps me motivated to see this project realize it’s full potential and come to fruition.